Pricing

After over a decade cooking gluten-free meals for clients with Hashimoto’s, Lyme, Celiac, Multiple Sclerosis, shellfish allergies, nut allergies, and more, you can trust me to take the care required to ensure your safety is maintained and your health only grows more abundant through food.

My day rate for private chef clients is $300.

That means for an entire day I get to focus on you and your needs. I take the time to shop at the grocery store safely and efficiently, then return to my dedicated gluten-free kitchen and prepare meals, letting your dietary restrictions and preferences guide me.

I can prepare six different dishes per day, so you get to choose from an ever-evolving menu and let me know how many portions of each dish you’d like. I can do however many portions you request of each dish for that same standard rate.

Each week, I’ll shop smartly and include the receipt for groceries in your delivered parcel. Then I’ll send you a Venmo request for the total, which will include my day rate plus what I spent on groceries for that week. So if we’re doing more like 6 portions of each dish, the groceries will be a little pricier than if we’re doing 2 portions of each dish. It’s a simple system that I’ve honed over the last decade working with clients.

I also offer catering options for retreats of all sorts, and my day rate for that offering is $500. Email to discuss specifics!