Finding the best private chef for you

~ Do you love to eat scrumptious food that is also colorful, seasonal, sustainably sourced, and nutrient dense?

~ Has a doctor or friend recommended you consume an allergen-free diet?

~ Could you use a little more ease in your life?

~ Do you want to vote for sustainability with your dollar, but aren’t quite sure how to make the biggest impact?

~ Does it seem difficult to find the time to cook for yourself and your household, as well as tending to the rest of your life, especially during the pandemic?

~ Do you need your meals prepared in a dedicated gluten-free kitchen?

~ Do you have an auto-immune condition that makes it tricky for you to eat at restaurants or even to eat most food prepared by others?

~ Would you rather not spend time in the grocery store during the pandemic?

~ Do you want vegetables, collagen, and healing herbs & spices hidden into your meals so you and your kids consume more of the good stuff without even realizing?

If you relate to any of the above, contact me today!

I began cooking for clients in the Hamptons a decade ago, and have loved every second of my journey since. I’ve driven across the country twice cooking for clients in NYC, LA, Detroit, Atlanta, Houston, and now Portland. Building upon a basic foundation of gluten-free and dairy-free cuisine, I create a specialized meal plan for each client consisting of their favorite healthy ingredients expertly combined to help them reach their goals and feel fantastic. I’ve cooked for clients with Hashimoto’s, MS, Lyme, and Colitis, and led clients through the Keto program, GAPS, AIP, Paleo, and other frameworks. I myself have auto-immune conditions, so I have real skin in the game. Food is medicine, and my food proves this while simultaneously satisfying and delighting. If you need a personal chef you can trust to get it right and never falter, create some inventive culinary magic, and just help your life flow effortlessly, let’s talk!