Sample Menu

A Few Favorite Gluten-free & Dairy-free Meal Options

~ Local halibut served with Greek salad

~ Seared scallops next to rosemary grilled asparagus

~ Grass-fed steak alongside roast broccoli with scratch chimichurri

~ Wild caught salmon atop caesar salad

~ Bacon liver pate with thyme served with New Cascadia toast and crudites

~ Rosemary mint lamb patties next to balsamic roasted beets

~ Pistachio pesto zoodles with chicken breast

~ Cauliflower rice paella with wild shrimp, sausage, and free-range chicken thighs

~ Cranberry braised short ribs with pureed parsnips

~ Lamb meatballs with spinach, olive oil, garlic, and kalamatas over spaghetti

~ Chicken curry with loads of veggies atop basmati

~ Venison taco salad with guacamole and pico de gallo

~ Moroccan lamb stew alongside cornbread

~ Wild shrimp, eggplant, and green bean stirfry

~ Chinese chicken salad

~ Best ever meatloaf served with scalloped potatoes